Chocolate Spritz Cookies

READY IN: 5mins
Top Review by Midnight Sun Chef

I had bought a cheap little cookie press and couldn't wait to try it out. I definitely need practice, but these are a keeper! I cooked mine a minute or two longer, because I prefer them crunchy. To me they tasted like the crunchy edge of a brownie, delicious!

Ingredients Nutrition


  1. Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
  2. Add mixture of flour, cocoa and salt gradually; mix well.
  3. Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
  4. Cool completely.

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