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    You are in: Home / Recipes / Chocolate Spritz Cookies Recipe
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    Chocolate Spritz Cookies

    1/8 Photos of Chocolate Spritz Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
    2. 2
      Add mixture of flour, cocoa and salt gradually; mix well.
    3. 3
      Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
    4. 4
      Cool completely.

    Ratings & Reviews:

    • on December 05, 2009

      55

      I had bought a cheap little cookie press and couldn't wait to try it out. I definitely need practice, but these are a keeper! I cooked mine a minute or two longer, because I prefer them crunchy. To me they tasted like the crunchy edge of a brownie, delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2014

      25

      Certainly the right consistency for a cookie press.<br/><br/>As for flavor, these were like chocolate sawdust.<br/><br/>Gonna continue looking for another recipe--or tweak this one to include cocoa crispies and chocolate milk...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      My DH asked me to make a chocolate cookie like a Maurice Lendell cookie from his childhood. He said I nailed it with this recipe. I added a dollop of chocolate frosting using the Amanda Milk Chocolate Frosting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Chocolate Spritz Cookies

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.4
     
    Calories from Fat 32
    53%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.4 mg
    4%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 0.7 g
    1%

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