Chocolate Spritz Cookies

Total Time
5mins
Prep 0 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
  2. Add mixture of flour, cocoa and salt gradually; mix well.
  3. Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
  4. Cool completely.
Most Helpful

I had bought a cheap little cookie press and couldn't wait to try it out. I definitely need practice, but these are a keeper! I cooked mine a minute or two longer, because I prefer them crunchy. To me they tasted like the crunchy edge of a brownie, delicious!

Midnight Sun Chef December 05, 2009

I have no idea how this recipe has so many stars. 4.5 stars?! How did that happen? I 100% agree with those who said it tastes like chocolate sawdust. If they weren't made of chocolate I would say they are only good for dog cookies. I am so disappointed. Perfect consistency for cookie press but what the hell am I supposed to do with 90+ inedible cookies?

Emily C. August 20, 2016

This was my first time using my cookie press and the finished cookies are lovely to look at. I had no problem with the consistency but the taste leaves something to be desired. I agree with whoever it was that said they taste like chocolate sawdust. I hope all pressed cookie recipes aren't as disappointing. Won't be making these again.

Diane D. November 04, 2015

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