Chocolate Spritz Cookies

Total Time
Prep 0 mins
Cook 5 mins

Ingredients Nutrition


  1. Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
  2. Add mixture of flour, cocoa and salt gradually; mix well.
  3. Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
  4. Cool completely.
Most Helpful

5 5

I had bought a cheap little cookie press and couldn't wait to try it out. I definitely need practice, but these are a keeper! I cooked mine a minute or two longer, because I prefer them crunchy. To me they tasted like the crunchy edge of a brownie, delicious!

2 5

Certainly the right consistency for a cookie press.<br/><br/>As for flavor, these were like chocolate sawdust.<br/><br/>Gonna continue looking for another recipe--or tweak this one to include cocoa crispies and chocolate milk...

5 5

My DH asked me to make a chocolate cookie like a Maurice Lendell cookie from his childhood. He said I nailed it with this recipe. I added a dollop of chocolate frosting using the Amanda Milk Chocolate Frosting recipe.

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