Chocolate Spritz Cookies

Total Time
15mins
Prep 10 mins
Cook 5 mins

Source: Family Circle/www.bhg.com Chocolate version of the old-fashioned spritz cookie.

Ingredients Nutrition

Directions

  1. Sift flour, cocoa and salt in bowl.
  2. Beat together butter and sugar in large bowl until smooth and creamy.
  3. Beat in yolk.
  4. On low speed, beat in flour mixture until well combined.
  5. Cover; refrigerate 10 minutes.
  6. Heat oven to 375ºF.
  7. Grease several baking sheets.
  8. Spoon some of dough into cookie press fitted with plate-tip of your choice.
  9. Keep remaining dough refrigerated.
  10. Onto prepared baking sheet, press dough onto cookie sheet 1 inch apart.
  11. NOTE:.
  12. Cookies can be decorated before baking.
  13. Bake for 5 to 7 minutes or until firm. Remove from oven.
  14. With pancake turner, immediately remove cookies from baking sheet to wire racks to cool
  15. Continue with remaining dough, pressing out and baking.
  16. Line clean baking sheet with waxed paper.
  17. Heat chocolate and oil in small saucepan over low heat, until melted.
  18. Dip ends of each cookie in chocolate, drizzle chocolate mix over cookies, or decorate in any fashion desired.

Reviews

(1)
Most Helpful

Very good. I had a bit of trouble with the dough not wanting to stick to the sheets but I worked it out in the end. VERY intense chocolate taste. I didn't use the white chocolate, but it would be good. I just decorated with some sprinkles before baking. Would be nice for xmas, everyone will like them. Makes a good quantity too.

Kasha January 30, 2009

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