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    You are in: Home / Recipes / Chocolate Spread Recipe
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    Chocolate Spread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 10, 2010

      Raw eggs? Sounds a bit scary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      Am I overlooking a step? Does eating this spread mean eating raw eggs? Have you missed the Nestle's cookie dough recall scare?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      I use this recipe ALL the time. I adapt it with less sugar, more cocoa (and sometimes a pinch of chilli) for the grown ups. If you use soft brown sugar you also get a more "fudgy" chocolate spread. So versatile! Many, many thanks for this one. It's a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      This is great stuff! loads of possibilities. Thanks Studentchef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      This is really good stuff. It was hard to not just stand in the kitchen and eat it with a spoon. I made a batch of browines and frosted them with some of this, but there are many possible uses for this. I would highly recomend giving this a try.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Spread

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1781.0
     
    Calories from Fat 1211
    68%
    Total Fat 134.6 g
    207%
    Saturated Fat 82.0 g
    409%
    Cholesterol 748.3 mg
    249%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 141.9 g
    47%
    Dietary Fiber 4.7 g
    19%
    Sugars 134.3 g
    537%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    vanilla sugar

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