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Raw eggs? Sounds a bit scary.
Am I overlooking a step? Does eating this spread mean eating raw eggs? Have you missed the Nestle's cookie dough recall scare?
I use this recipe ALL the time. I adapt it with less sugar, more cocoa (and sometimes a pinch of chilli) for the grown ups. If you use soft brown sugar you also get a more "fudgy" chocolate spread. So versatile! Many, many thanks for this one. It's a keeper!!
This is great stuff! loads of possibilities. Thanks Studentchef!
This is really good stuff. It was hard to not just stand in the kitchen and eat it with a spoon. I made a batch of browines and frosted them with some of this, but there are many possible uses for this. I would highly recomend giving this a try.