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    You are in: Home / Recipes / Chocolate Spread Recipe
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    Chocolate Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Studentchef's Note:

    This is another one of my mother's recipes. She got this one from a neighbour while she was still living in Israel. Since this is decadent and is not really for diabetics, we use this only on special occasions. Some of the measurements, though, are in grams, because that was the kind my mother used while she was growing up in Israel. I tried to get her to convert the measurements so what you see below is mainly a guess estimate, really.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut margarine into small pieces and put in blender.
    2. 2
      Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
    3. 3
      Then add the cocoa powder and blend well again.
    4. 4
      Put in a container and refrigerate.
    5. 5
      I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.

    Ratings & Reviews:

    • on April 10, 2010

      Raw eggs? Sounds a bit scary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      Am I overlooking a step? Does eating this spread mean eating raw eggs? Have you missed the Nestle's cookie dough recall scare?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      55

      I use this recipe ALL the time. I adapt it with less sugar, more cocoa (and sometimes a pinch of chilli) for the grown ups. If you use soft brown sugar you also get a more "fudgy" chocolate spread. So versatile! Many, many thanks for this one. It's a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Spread

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1781.0
     
    Calories from Fat 1211
    68%
    Total Fat 134.6 g
    207%
    Saturated Fat 82.0 g
    409%
    Cholesterol 748.3 mg
    249%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 141.9 g
    47%
    Dietary Fiber 4.7 g
    19%
    Sugars 134.3 g
    537%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    vanilla sugar

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