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Showing 1-4 of 4
on July 06, 2001
on January 03, 2008
Suzie Boozie - the trick to melting chocolate in the microwave is to add a bit of shortening. Just a teaspoon or so, depending on how much chocolate. I also find it best to use a low or med. heat and check & stir often.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Suzie Boozie
on January 02, 2008
I gave this recipe a low rating because I'm not sure how you could melt the chocolate in the microwave without it burning (like mine did). Instead, I suggest you just put the broken chocolate and flavoring into a heavy saucepan over low heat while stirring constantly until it's smooth, then immediately remove from heat and dip the spoons. Also, you need to refrigerate the spoons for half an hour. If there is some trick to doing this correctly in the microwave, please tell us (in detail) as I imagine it to be much easier. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 08, 2006
Adding the liquor turned my smooth shiny chocolate chunky and grainy, however if you keep stirring it it could be managed to still dip a few spoons (although dip isn't really the word). I didn't taste these so I am not sure if any of the liquor flavor really came through or not.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (0 g)
Servings Per Recipe: 1