Chocolate Sponge Cake

Total Time
Prep 25 mins
Cook 30 mins

A spongey treat in the afternoon! This recipe adopted from the Recipezaar account.


  1. Sift together all dry ingredients.
  2. Combine with wet ingredients and blend well.
  3. Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
  4. Let cool.
Most Helpful

this is very different from the sponge cakes i remember my grandmother making. this is alwmost like a pudding with great chocolate flavor. the recipe didn't specify what kind of chocolate to use, so i used a bar of bittersweet dark reserve. it also doesn't specify if it should be melted, grated, chopped- so i melted it in the micro before adding to the milk. i also used 1/2 c splenda and 1/2 c sugar and egg beaters to save some fat and calories. i needed to bake this for 45 minutes and it was still moist in the middle, but so chocolatey. very good.

chia December 01, 2007