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    You are in: Home / Recipes / Chocolate Sponge Cake Recipe
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    Chocolate Sponge Cake

    Chocolate Sponge Cake. Photo by chia

    1/2 Photos of Chocolate Sponge Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Ducky's Note:

    A spongey treat in the afternoon! This recipe adopted from the Recipezaar account.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together all dry ingredients.
    2. 2
      Combine with wet ingredients and blend well.
    3. 3
      Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
    4. 4
      Let cool.

    Ratings & Reviews:

    • on December 01, 2007

      45

      this is very different from the sponge cakes i remember my grandmother making. this is alwmost like a pudding with great chocolate flavor. the recipe didn't specify what kind of chocolate to use, so i used a bar of bittersweet dark reserve. it also doesn't specify if it should be melted, grated, chopped- so i melted it in the micro before adding to the milk. i also used 1/2 c splenda and 1/2 c sugar and egg beaters to save some fat and calories. i needed to bake this for 45 minutes and it was still moist in the middle, but so chocolatey. very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Sponge Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 91
    32%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 106.3 mg
    35%
    Sodium 247.6 mg
    10%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.4 g
    101%
    Protein 7.6 g
    15%

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