Chocolate Sponge Cake

Submitted by Ducky

"A spongey treat in the afternoon! This recipe adopted from the Recipezaar account."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 4 ounces chocolate
• 1 cup skim milk
• 1 cup cake flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla

directions

1. Sift together all dry ingredients.
2. Combine with wet ingredients and blend well.
3. Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
4. Let cool.

Reviews

[chia2160]

this is very different from the sponge cakes i remember my grandmother making. this is alwmost like a pudding with great chocolate flavor. the recipe didn't specify what kind of chocolate to use, so i used a bar of bittersweet dark reserve. it also doesn't specify if it should be melted, grated, chopped- so i melted it in the micro before adding to the milk. i also used 1/2 c splenda and 1/2 c sugar and egg beaters to save some fat and calories. i needed to bake this for 45 minutes and it was still moist in the middle, but so chocolatey. very good.