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    You are in: Home / Recipes / Chocolate Splenda Cake (Diabetic) Recipe
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    Chocolate Splenda Cake (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Ossg Recipes. When I make this recipe I do not plan to use the glaze.

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    1. 1
      To make sour milk, (combine 4 tsp (20 ml.) vinegar with 1 1/2 cups.
    2. 2
      (375 ml sweet milk).
    3. 3
      Mix flour, Spenda Granular, cocoa, baking soda, and salt in large mixing bowl. Add eggs, milk, oil. Beat on Medium for 1 minute until smooth. Spread in 2 - 8 inch (20 cm) layer cake pans. Bake at 350F (180C) for 20 to 25 minutes.
    4. 4
      Cool 5 minutes. Remove from pans and cool. Spread one layer with jam. Top with second layer. Glaze.
    5. 5
      For Glaze:.
    6. 6
      Combine cocoa powder, Splenda and cornstarch in saucepan. Whisk in 1/2 cup milk, then 1/4 cup corn syrup and 1 tsp vanilla. Stir to boiling, over medium heat. Simmer, stirring over low heat 1 minute, or until thick and glossy. Cool 5 minutes.

    Ratings & Reviews:

    • on July 12, 2011


      That was horrible! I'm sorry. It had a bitter aftertaste. If the people I made it for hadn't been close friends, I would have been embarrassed. It looked fine but the taste was awful. Taking this out of my cookbook.

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    • on November 21, 2009


      I would frost it with: One 4 serving sugar free instant Chocolate pudding made using 1/2 cup water 1/2 cup skim milk and then fold into 1 8oz sugar free coolwhip

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009


      I made this without the glaze and dh said I could make it again. That's a good thing! The sodium and sugar were both doable. And it tasts good. Thanks for posting internetnut.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Splenda Cake (Diabetic)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.3 g
    Cholesterol 35.4 mg
    Sodium 285.9 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 2.4 g
    Sugars 3.9 g
    Protein 5.8 g

    The following items or measurements are not included:

    Splenda granular

    no-sugar-added apricot jam

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