Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Spirit Fruitcake Recipe
    Lost? Site Map

    Chocolate Spirit Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    BecR's Note:

    A rich, fudgy bundt cake baked with Jack Daniel's in the batter and studded with chocolate chips, chopped pecans, raisins, maraschino cherries and candied pineapple pieces. I simply couldn't resist--can you? Serve with a dollop of whipped cream. Adapted from Miss Mary Bobo's Boarding House Cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees Fahrenheit.
    2. 2
      Grease and flour a 12-cup fluted tube or bundt pan.
    3. 3
      In a standing mixer fitted with a paddle attachment, combine the cake mix, Jack Daniel’s Whiskey, vanilla, sour cream and eggs on low speed until moistened then beat for 2 minutes on high speed.
    4. 4
      Stir in the pecans, raisins, maraschino cherries, pineapple chunks, and chocolate chips.
    5. 5
      Pour the batter into the prepared pan.
    6. 6
      Bake for 50 to 60 minutes, or until cake springs back when touched lightly in the center.
    7. 7
      Cool for 20 minutes.
    8. 8
      Turn out on a rack and cool completely.
    9. 9
      To serve, brush warm corn syrup on the top for a glossy finish (optional).
    10. 10
      Slice thinly for serving.
    11. 11
      STORING: Cake will keep for two weeks wrapped tightly in foil or plastic and stored in the refrigerator.

    Browse Our Top Christmas Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Spirit Fruitcake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 502.0
     
    Calories from Fat 244
    48%
    Total Fat 27.1 g
    41%
    Saturated Fat 6.9 g
    34%
    Cholesterol 56.4 mg
    18%
    Sodium 328.8 mg
    13%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 43.4 g
    173%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    maraschino cherries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites