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    You are in: Home / Recipes / Chocolate Spiderweb Cookies Recipe
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    Chocolate Spiderweb Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Cooking Light.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt, stirring well with a whisk.
    3. 3
      Place shortening in a large mixing bowl; beat with a heavy-duty mixer at medium speed until light and fluffy.
    4. 4
      Gradually add the granulated sugar, 1 tablespoon at a time, beating until well blended. Add vanilla and egg white; beat well.
    5. 5
      Add flour mixture; beat until well blended.
    6. 6
      Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper. Freeze 2 hours or until very firm.
    7. 7
      Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on baking sheets coated with cooking spray.
    8. 8
      Bake at 350º for 10 minutes or until set. Remove from pans; cool completely on wire racks.
    9. 9
      Combine powdered sugar and milk in a medium bowl; stir well with a whisk until smooth.
    10. 10
      Spoon into a small zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag. Working with 1 cookie at a time, pipe 3 concentric circles onto each cookie.
    11. 11
      Starting at center circle, pull a wooden pick through other circles at regular intervals to create a "web.".

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Spiderweb Cookies

    Serving Size: 1 (680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1312.7
     
    Calories from Fat 335
    25%
    Total Fat 37.3 g
    57%
    Saturated Fat 11.4 g
    57%
    Cholesterol 1.7 mg
    0%
    Sodium 502.2 mg
    20%
    Total Carbohydrate 243.1 g
    81%
    Dietary Fiber 6.4 g
    25%
    Sugars 186.0 g
    744%
    Protein 11.8 g
    23%

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