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    You are in: Home / Recipes / Chocolate Spiders Recipe
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    Chocolate Spiders

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Missy Wombat's Note:

    My German friend Anja introduced me to these and they are fantastic. One of the fastest recipes going and very more-ish indeed. The cook time is usually the time needed in the fridge to let them set

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    Units: US | Metric


    1. 1
      Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
    2. 2
      If not melted and then microwave again in 5 second intervals.
    3. 3
      Mix well until it is a smooth paste.
    4. 4
      Add noodles and coat them well.
    5. 5
      Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
    6. 6
      Place in fridge until the chocolate sets.
    7. 7
      You can also give these spiders eyes by sticking chocolate chips onto them.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on March 01, 2003


      These are SWEET, but tasty! I make them at Easter with butterscotch chips (eegads...even sweeter!) and form them into "nests" with jelly beans for eggs! Kids absolutely love them! (and I see big people steal them from their kiddies' baskets!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008


      These are great! I use crunchy peanut butter and I love them! I have never seen food in my house go so quick. Thanks for the recipe it is so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007


      around the festive season you can make them into more of a cone shape and place a small star on top for chocolate 'christmas trees' Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Spiders

    Serving Size: 1 (332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1589.1
    Calories from Fat 1140
    Total Fat 126.7 g
    Saturated Fat 70.1 g
    Cholesterol 84.0 mg
    Sodium 216.6 mg
    Total Carbohydrate 138.1 g
    Dietary Fiber 38.9 g
    Sugars 6.6 g
    Protein 48.3 g

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