Prep 5 mins
Cook 20 mins
My German friend Anja introduced me to these and they are fantastic. One of the fastest recipes going and very more-ish indeed. The cook time is usually the time needed in the fridge to let them set
- Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
- If not melted and then microwave again in 5 second intervals.
- Mix well until it is a smooth paste.
- Add noodles and coat them well.
- Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
- Place in fridge until the chocolate sets.
- You can also give these spiders eyes by sticking chocolate chips onto them.
These are SWEET, but tasty! I make them at Easter with butterscotch chips (eegads...even sweeter!) and form them into "nests" with jelly beans for eggs! Kids absolutely love them! (and I see big people steal them from their kiddies' baskets!)
These are great! I use crunchy peanut butter and I love them! I have never seen food in my house go so quick. Thanks for the recipe it is so good!
around the festive season you can make them into more of a cone shape and place a small star on top for chocolate 'christmas trees' Yum!