Chocolate Spiders

READY IN: 25mins
Recipe by Missy Wombat

My German friend Anja introduced me to these and they are fantastic. One of the fastest recipes going and very more-ish indeed. The cook time is usually the time needed in the fridge to let them set

Top Review by Susan Lee

These are SWEET, but tasty! I make them at Easter with butterscotch chips (eegads...even sweeter!) and form them into "nests" with jelly beans for eggs! Kids absolutely love them! (and I see big people steal them from their kiddies' baskets!)

Ingredients Nutrition

Directions

  1. Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
  2. If not melted and then microwave again in 5 second intervals.
  3. Mix well until it is a smooth paste.
  4. Add noodles and coat them well.
  5. Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
  6. Place in fridge until the chocolate sets.
  7. You can also give these spiders eyes by sticking chocolate chips onto them.

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