Chocolate Spice Zucchini Cake

READY IN: 1hr 15mins
Recipe by Iron Bloomers

This is one of my own recipes. A chocolate cake with a slight Mexican taste.

Top Review by Kasha

This is an unusual cake, with almost a gingerbread taste to it, because of the spices. It is very moist, very dark brown. I like anything with cloves, nutmeg and cinnamon, people who aren't so enthusiastic, want want to reduce the amount of cloves and nutmeg by half. Fast, easy cake to put together, I cooked in in a very large fluted pie pan, to get pretty wedges. Would be nice served with whipped cream and cinnamon. I'll make it again.

Ingredients Nutrition

Directions

  1. Grease and flour a 10-inch fluted tube pan.
  2. Preheat oven to 350°.
  3. Stir together flour, baking powder, cocoa, spices, salt and baking soda; set aside.
  4. In large bowl beat oil and brown sugar till well combined.
  5. Add eggs and vanilla, blending well.
  6. Stir in zucchini.
  7. Stir nuts and raisins into dry mixture and then stir dry into the wet mixture until well mixed.
  8. Pour into prepared pan.
  9. Bake 350° 45-50 minutes till it tests done.
  10. Cool 15 minutes, then turn out and finish cooling on wire rack.
  11. Serve plain or topped with Cool whip/or whipped cream.

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