Prep 10 mins
Cook 30 mins
From Semi-Homemade with Sandra Lee
- 1 cup spaghetti sauce with meat
- 1 cup red wine
- 1 cup low sodium beef broth
- 1⁄2 teaspoon pumpkin pie spice
- 1 ounce semisweet chocolate
- 1⁄4 teaspoon crushed red pepper flakes
- In a saucepan, combine spaghetti sauce, wine, broth, pumpkin pie spice, chocolate and red pepper flakes.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 30 minutes.