Total Time
32mins
Prep 20 mins
Cook 12 mins

These cookies are amazing. The spices and chocolate go very well together!! These are very easy cookies to make, and I usually have most of the ingredients on hand. Enjoy

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Butter two cookie sheets.
  3. Sift the flour, cocoa, nutmeg, baking powder, and salt into a medium bowl.
  4. Beat the butter, and sugar in a large bowl with an electric mixer on high speed until creamy. Add the egg yolk, beating until just blended.
  5. Mix in dry ingredients.
  6. Drop teaspoons of dough 1 inch apart on cookie sheet.
  7. Bake for 12-15 min, or until firm around the edges.
  8. Transfer to racks to cool.
  9. Enjoy!

Reviews

(2)
Most Helpful

I liked this recipe but did make some changes. I added more cocoa powder and also added cinnamon and cloves to up the spice factor. In reading the other review I noticed they tended to be dry so I used a whole egg instead of just the yolk and that seemed to work, they ended up tasty, soft and chewy.

Boiled Custard December 05, 2009

I amde these cookies the other night and they were very easy (though quite a dense dough) to make and turned out ok but they were neither chocolaty nor spicy! They are nice and crumbly, like a tea cookie and I'll enjoy eating them but don't think I'll make them again.

Krista Smith December 15, 2006

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