Total Time
30mins
Prep 10 mins
Cook 20 mins

Just a great little spice cake, wonderful with chocolate or vanilla frosting.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 9" round baking pan, and dust with flour.
  3. In a large bowl, beat sugar and shortening until very well mixed; add in vanilla and eggs, beat for 2 minutes at medium speed.
  4. Sift together the flour, cocoa, baking powder, cinnamon, nutmeg, baking soda and salt; add to the creamed mixture, with the buttermilk, beat for 2 minutes at low speed until moistened, then at medium speed for another 2 minutes.
  5. Stir in the chopped nuts.
  6. Transfer to prepared baking pan.
  7. Bake for 20-30 minutes, or until cake tests done with a toothpick.
  8. Note: mini chocolate chips may be substituted for the chopped nuts, OR use 2 Tbsp of both.

Reviews

(1)
Most Helpful

Ohhh, where do I start? I could go on & on about all the things I was doing at the same time & that my oven needs replacing(we are deciding on a new one right now)& I should know better than to try to bake a cake in it, but I won't. I can't do you justice by posting the picture 'cause after frosting it with recipe #89207 Easy Chocolate Buttercream Frosting, it looks like either Jabba the Hutt or a scene from "The Blob". The cake & frosting are slowly enveloping the cake server. I can tell you that it tastes out of this world. I'm in danger of eating the entire cake myself! This is my new favorite cake & I'll be making it again as soon as I get an oven that holds a temp. Thanks for sharing! This recipe was tested & enjoyed during Tag-a-Thon for Kittencal, January 2008.

**Tinkerbell** January 09, 2008

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