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    You are in: Home / Recipes / Chocolate Spanish Peanut Cookies Recipe
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    Chocolate Spanish Peanut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mirj's Note:

    Not your regular run-of-the-mill chocolate chip cookie. Funnily enough, in Israel, Spanish peanuts are called American peanuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
    3. 3
      Beat in the eggs and vanilla and continue to mix for 2 minutes.
    4. 4
      In another bowl, stir together the flour, cocoa, baking soda, and salt.
    5. 5
      Gradually stir the flour mixture into the butter mixture.
    6. 6
      Stir in the chocolate chips and nuts.
    7. 7
      Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
    8. 8
      Bake until set, 10-12 minutes.
    9. 9
      Let cool for several minutes on the baking sheets before transferring to a wire rack.
    10. 10
      The cookies will be soft and chewy.

    Ratings & Reviews:

    • on April 13, 2004

      55

      These cookies were so easy to make. I made them for company and everyone loved them. The cookie itself had a light texture, the chips and peanuts put them over the edge!!!!! a must try!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2004

      55

      These chocolate cookies are delicious! I can't believe I'm the first one person to give them a try! The Spanish peanuts are a wonderful addition. The cookie came out soft and chewy, just the way I like them! I wouldn't change a thing. I will definitely make these again! Thanks Mirj!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      45

      Extremely fudgey, nice & chewy! The cookies were quite fragile, though - I made sure I cooled on the baking sheets but they still cracked around the edges when removing. When they were in the container together, they kinda drooped and moulded to the cookies underneath & crumbled when trying to take one out of the container. I did end up using peanut butter chips in place of the chocolate as that was what I had on hand - enjoyed that flavour combo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Spanish Peanut Cookies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 112
    52%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 41.5 mg
    13%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.4 g
    65%
    Protein 3.3 g
    6%

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