Chocolate Spanish Peanut Cookies

READY IN: 40mins
Recipe by Mirj2338

Not your regular run-of-the-mill chocolate chip cookie. Funnily enough, in Israel, Spanish peanuts are called American peanuts.

Top Review by kandie desell

These cookies were so easy to make. I made them for company and everyone loved them. The cookie itself had a light texture, the chips and peanuts put them over the edge!!!!! a must try!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
  3. Beat in the eggs and vanilla and continue to mix for 2 minutes.
  4. In another bowl, stir together the flour, cocoa, baking soda, and salt.
  5. Gradually stir the flour mixture into the butter mixture.
  6. Stir in the chocolate chips and nuts.
  7. Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
  8. Bake until set, 10-12 minutes.
  9. Let cool for several minutes on the baking sheets before transferring to a wire rack.
  10. The cookies will be soft and chewy.

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