Chocolate Soymilk Frozen Pops

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READY IN: 8hrs 15mins
Recipe by Rebecca Downey

Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07. This is a simple, lower-calorie version of a great summer treat. And (most times) it's far cheaper to make it than buy it.

Ingredients Nutrition


  1. Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
  2. In a separate bowl, whisk together the soymilk, sugar, and canola oil.
  3. Whisk in the cocoa powder and salt.
  4. Pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
  5. Whisk in remaining mixture.

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