Chocolate Soymilk Banana Peanut Butter Smoothie

"I hesitated to call this one a smoothie because it is so decadent...it tastes like a milkshake. I love Silk brand chocolate soymilk is for this recipe as it is EXTREMELY chocolatey and rich. Prep time includes freezing."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
1hr 1min
Ingredients:
3
Serves:
1
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ingredients

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directions

  • (You can either freeze the banana, let it defrost a little, and cut it into chunks or cut it into chunks beforehand and freeze the pieces).
  • Toss everything in a blender and blend until smooth! (Tip: it helps to add the peanut butter on top, last, or it might just stick at the bottom of your blender).

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Reviews

  1. So what's not to like? Chocolate, bananas and peanut butter in one smooth drink. For dietary reasons I used almond milk instead of the soy. Delicious and nutritious. Made for PAC Fall 2011.
     
  2. Delicious. Very similar to a shake I already make. Silk chocolate soymilk really is sooo good. Only change I made was to use natural PB. Made for spring PAC 2009.
     
  3. I love this recipe. I make it for my family quite often. We always use the Silk Light Chocolate Soy Milk.
     
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RECIPE SUBMITTED BY

Just a girl :). Being a college student means one thing, culinary-wise: either you cook...or ramen is suddenly functional as breakfast, lunch and dinner. But healthy food can be easy, delicious, flavorful, and inexpensive and that's why I'm here to share my recipes for the busy student...or mom, or dad, or employee...who wants to put a little more healthy...and a lot more flavor into their meals! I figured it's finally time to join since I've been following and been inspired by your yummy Recipezaar recipes for years, so I hope you enjoy! Happy eating :D. (Besides being a cook-in-training I'm a full time student at a research university in Northern California, majoring in physics. I love reading, art, music, nature, animals, sewing, crocheting, running and of course, cooking!)
 
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