Prep 1 hr
Cook 1 min
I hesitated to call this one a smoothie because it is so decadent...it tastes like a milkshake. I love Silk brand chocolate soymilk is for this recipe as it is EXTREMELY chocolatey and rich. Prep time includes freezing.
- (You can either freeze the banana, let it defrost a little, and cut it into chunks or cut it into chunks beforehand and freeze the pieces).
- Toss everything in a blender and blend until smooth! (Tip: it helps to add the peanut butter on top, last, or it might just stick at the bottom of your blender).
So what's not to like? Chocolate, bananas and peanut butter in one smooth drink. For dietary reasons I used almond milk instead of the soy. Delicious and nutritious. Made for PAC Fall 2011.
Delicious. Very similar to a shake I already make. Silk chocolate soymilk really is sooo good. Only change I made was to use natural PB. Made for spring PAC 2009.
I love this recipe. I make it for my family quite often. We always use the Silk Light Chocolate Soy Milk.