Chocolate Soymilk Banana Peanut Butter Smoothie

The Easy Vegan's Note:

I hesitated to call this one a smoothie because it is so decadent...it tastes like a milkshake. I love Silk brand chocolate soymilk is for this recipe as it is EXTREMELY chocolatey and rich. Prep time includes freezing.

• Total Time: 1 hrs 1 mins
• Prep Time: 1 hrs
• Cook Time: 1 mins

Ingredients:

Servings: 1

• 1 medium frozen banana, in chunks
• 1 cup chocolate soymilk
• 2 tablespoons creamy peanut butter

Directions:

1. (You can either freeze the banana, let it defrost a little, and cut it into chunks or cut it into chunks beforehand and freeze the pieces).
2. Toss everything in a blender and blend until smooth! (Tip: it helps to add the peanut butter on top, last, or it might just stick at the bottom of your blender).

Reviews

[PaulaG]

So what's not to like? Chocolate, bananas and peanut butter in one smooth drink. For dietary reasons I used almond milk instead of the soy. Delicious and nutritious. Made for PAC Fall 2011.

[FrVanilla]

Delicious. Very similar to a shake I already make. Silk chocolate soymilk really is sooo good. Only change I made was to use natural PB. Made for spring PAC 2009.

[Andeey]

I love this recipe. I make it for my family quite often. We always use the Silk Light Chocolate Soy Milk.