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    You are in: Home / Recipes / Chocolate Sour Cream Pound Cake Recipe
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    Chocolate Sour Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Barb in WNY's Note:

    A simple cake made from scratch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.
    2. 2
      Gradually add sugars, beating at medium speed 5 to 7 minutes.
    3. 3
      Add eggs, one at a time, beating until yellow disappears.
    4. 4
      Combine flour, baking soda, and cocoa; add to creamed mixture, alternately with sour cream and ending with flour mixture.
    5. 5
      Mix at lowest speed just until blended after each addition.
    6. 6
      Stir in vanilla.
    7. 7
      Spoon batter into a greased and floured 10-inch tube pan.
    8. 8
      Bake at 325°F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
    9. 9
      Cool pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
    10. 10
      Sprinkle with powdered sugar, if desired.

    Ratings & Reviews:

    • on March 16, 2011

      45

      I made this cake last night for food day at work. I brought it in this morning and it was gone in no time. It is dense and chocolatey and moist. Really worth the effort.

      There is only one problem...is said to add baking soda, but gave no amount. So I put in a teaspoon of baking soda and it seems to have worked out fine.

      Maggie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Sour Cream Pound Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 389.0
     
    Calories from Fat 150
    38%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.6 g
    48%
    Cholesterol 108.0 mg
    36%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.0 g
    156%
    Protein 5.3 g
    10%

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