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    You are in: Home / Recipes / Chocolate Sour Cream Pound Cake Recipe
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    Chocolate Sour Cream Pound Cake

    1/2 Photos of Chocolate Sour Cream Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    ElaineAnn's Note:

    A rich chocolate pound cake that is good plain, or served with fruit topping or ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and butter until light.
    2. 2
      Add soda and vanilla.
    3. 3
      Add one egg at a time, alternating with small amounts of flour until all the flour and eggs are used.
    4. 4
      Add cocoa and sour cream. Mix until just blended.
    5. 5
      Pour into greased and floured tube cake pan.
    6. 6
      Bake at 325° for 1 1/2 hours or until done.

    Ratings & Reviews:

    • on July 02, 2008

      45

      Made for Help a Camera-less Chef Game #5 (June 2008) ~ This cake has a light chocolate flavor and tastes great, but I feel I overbaked it ~ the top was crusty, making it a little crumbly when sliced ~ next time I will check it at 1 hour and 20 minutes ~ thanks ElaineAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Sour Cream Pound Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 531.6
     
    Calories from Fat 201
    37%
    Total Fat 22.4 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 154.8 mg
    51%
    Sodium 180.9 mg
    7%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 50.3 g
    201%
    Protein 7.6 g
    15%

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