Chocolate Sour Cream Pie

Submitted by Lori Ann D

"A super yummy, super easy recipe! Use fat free sour cream & fat free whipped topping if you like... it still tastes great. To give it that fancy look, use the back of a spoon to "spike" up the whipped topping, then sprinkle with chocolate shavings!"

 

• Ready In: 2hrs 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 graham cracker pie crust
• 236.59 ml sour cream
• 236.59 ml milk
• 106.31 g box instant chocolate pudding mix
• 226.79 g container whipped topping, thawed

directions

1. In mixing bowl, beat sour cream and milk together until smooth.
2. Gradually add pudding and beat until thoroughly combined and slightly thickened.
3. Fold 1 1/2 cups whipped topping into chocolate mixture.
4. Pour filling into graham shell. Top with remaining whipped topping. If desired, "spike" up the whipped topping with the back of a spoon and sprinkle with chocolate curls.
5. Chill until firm, about 2 to 3 hours.

Reviews

[Survivor Girl]

This was delicious!! Seemed like it was a mousse in a pie shell because it is light and smooth... but big on flavor.<br/>I only gave it 4 stars instead of 5 because the graham cracker crust was too rich and sweet for this pie. Next time I will use a regular pie crust instead making the chocolate cream filling the star rather than the crust taking over like the graham cracker did.

 

[cathyjourdan]

This is AWESOME and I have to tell you, I used low fat sour cream, sugar free instant pudding, sugar free cool whip and for the crust I some sugar free grahams I had found. It was amazing, It tasted rich, creamy, sweet and very satisifying. I can only imagine how good Lori's recipe tastes. Thanks Lori!

 

[JackieOhNo!]

OMG - this pie was incredible! It is so easy, too. I made this exactly as posted, using a devil's food instant chocolate pudding. It was rich and delicious. I will definitely be making this again. Thanks for sharing! Made for Fall PAC 2011.