Chocolate Sour Cream Pie

Lori Ann D's Note:

A super yummy, super easy recipe! Use fat free sour cream & fat free whipped topping if you like... it still tastes great. To give it that fancy look, use the back of a spoon to "spike" up the whipped topping, then sprinkle with chocolate shavings!

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 1 graham cracker pie crust
• 1 cup sour cream
• 1 cup milk
• 1 (3 3/4 ounce) box instant chocolate pudding mix
• 1 (8 ounce) container whipped topping, thawed

Directions:

1. In mixing bowl, beat sour cream and milk together until smooth.
2. Gradually add pudding and beat until thoroughly combined and slightly thickened.
3. Fold 1 1/2 cups whipped topping into chocolate mixture.
4. Pour filling into graham shell. Top with remaining whipped topping. If desired, "spike" up the whipped topping with the back of a spoon and sprinkle with chocolate curls.
5. Chill until firm, about 2 to 3 hours.

Reviews

[cathyjourdan]

This is AWESOME and I have to tell you, I used low fat sour cream, sugar free instant pudding, sugar free cool whip and for the crust I some sugar free grahams I had found. It was amazing, It tasted rich, creamy, sweet and very satisifying. I can only imagine how good Lori's recipe tastes. Thanks Lori!

[JackieOhNo!]

OMG - this pie was incredible! It is so easy, too. I made this exactly as posted, using a devil's food instant chocolate pudding. It was rich and delicious. I will definitely be making this again. Thanks for sharing! Made for Fall PAC 2011.