4 Reviews

This cake turned our great even though I made some changes to fit the ingredients I had on hand. I used plain yogurt instead of sour cream since I had left over yogurt that I needed to use up. I also used all brown sugar as I had just run out of white sugar. I omitted the coffee, walnuts, and chocolate chips, and served it without frosting. The texture was wonderful! It was very moist, yet somehow still light and spongy. There's also a good flavor without being too sweet. I will definitely be making again!

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sszz January 31, 2009

Fantastic cake!! Husband liked it too. will definitely be making this one again. When it came out of the oven hot, I topped it with choc. chips and let them melt then spread them, for the icing. thanks Carol

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carol in Tbay August 14, 2007

Brought this cake to a Canada Day BBQ - didn't get a chance to have a real piece (the kids jumped on the cake!!) - had some crumbs... and tasted delish!! Thanks Kit! Can't be easier than this!! :)

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Redsie July 02, 2007

Really moist cake and soooooo good, we love this cake!, I frosted it with your frosting#140744, EXCELLENT!

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kusinera October 15, 2005
Chocolate Sour Cream Fudge Snack Cake