Chocolate Sour Cream Frosting

Total Time
15mins
Prep
10 mins
Cook
5 mins

This is a delicious chocolate frosting that is not too sweet. It is equally good on chocolate or yellow cakes, and the only frosting I use for my chocolate sauerkraut cake.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
  2. Remove pan from heat, blend in sour cream, vanilla and salt.
  3. Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
  4. Beat together well (by hand).
  5. Spread on cooled cake.