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    You are in: Home / Recipes / Chocolate Sour Cream Frosting Recipe
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    Chocolate Sour Cream Frosting

    1/1 Photo of Chocolate Sour Cream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dee514's Note:

    This is a delicious chocolate frosting that is not too sweet. It is equally good on chocolate or yellow cakes, and the only frosting I use for my chocolate sauerkraut cake.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
    2. 2
      Remove pan from heat, blend in sour cream, vanilla and salt.
    3. 3
      Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
    4. 4
      Beat together well (by hand).
    5. 5
      Spread on cooled cake.

    Ratings & Reviews:

    • on May 26, 2014

      55

      Super yum and easy, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      55

      So good! Good blend of salty and sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      Easy (I melted chips and butter in microwave) to make, easy to spread and sets up beautifully. Not too hard but not sticky so it's great if you are transporting the cake. I like the taste of other frostings better but this one gets five stars for looks, texture, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chocolate Sour Cream Frosting

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1307.3
     
    Calories from Fat 536
    41%
    Total Fat 59.5 g
    91%
    Saturated Fat 36.1 g
    180%
    Cholesterol 90.9 mg
    30%
    Sodium 842.5 mg
    35%
    Total Carbohydrate 205.2 g
    68%
    Dietary Fiber 4.9 g
    19%
    Sugars 194.7 g
    779%
    Protein 4.9 g
    9%

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