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    You are in: Home / Recipes / Chocolate Sour Cream Coffee Cake W/Topping and Glaze Recipe
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    Chocolate Sour Cream Coffee Cake W/Topping and Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Wildflour's Note:

    This one of the best coffee cakes I've ever made! Hope you enjoy it, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Chocolate glaze

    • 1/2 cup semi-sweet chocolate chips
    • 1/4 cup butter

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      For cake, cream butter and sugar in a large bowl until fluffy.
    3. 3
      Add eggs beating until smooth.
    4. 4
      In medium bowl, combine flour, baking powder, and salt.
    5. 5
      Gradually add dry ingredients to creamed mixture, blending well.
    6. 6
      Gently fold in sour cream and vanilla.
    7. 7
      Combine topping ingredients in small bowl, set aside.
    8. 8
      For chocolate glaze, melt chocolate chips and butter in small saucepan over low heat, stirring until smooth.
    9. 9
      Sprinkle 2 Tbl. topping in bottom of greased and floured 9" tube pan.
    10. 10
      Spoon half of the cake batter into pan.
    11. 11
      Sprinkle 4 Tbl. topping over cake batter.
    12. 12
      Drizzle half of glaze over topping.
    13. 13
      Spoon remaining batter into pan.
    14. 14
      Sprinkle with remaining topping.
    15. 15
      Reserve remaining glaze.
    16. 16
      Bake 1-1 1/4 hours or until a toothpick inserted in center of cake comes out clean.
    17. 17
      Cool in pan.
    18. 18
      Transfer to a serving plate.
    19. 19
      Reheat remaining glaze and drizzle over cake.

    Ratings & Reviews:

    • on September 03, 2009

      55

      Oh, this is a good one all the way to the scale! Of course I couldn't leave it alone till it was gone! This cake is moist and delicious with the topping and the glaze. What a great idea for a coffee cake!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      55

      I was looking for a copy of this recipe to save and HERE IT IS!! ;) My neighbor makes this as a holiday gift every year!! Travels well, and it is moist and delicious! Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Sour Cream Coffee Cake W/Topping and Glaze

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 533.8
     
    Calories from Fat 295
    55%
    Total Fat 32.8 g
    50%
    Saturated Fat 16.7 g
    83%
    Cholesterol 94.5 mg
    31%
    Sodium 194.6 mg
    8%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 39.7 g
    159%
    Protein 5.1 g
    10%

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