Chocolate Sour Cream Coffee Cake W/Topping and Glaze

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This one of the best coffee cakes I've ever made! Hope you enjoy it, too!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. For cake, cream butter and sugar in a large bowl until fluffy.
  3. Add eggs beating until smooth.
  4. In medium bowl, combine flour, baking powder, and salt.
  5. Gradually add dry ingredients to creamed mixture, blending well.
  6. Gently fold in sour cream and vanilla.
  7. Combine topping ingredients in small bowl, set aside.
  8. For chocolate glaze, melt chocolate chips and butter in small saucepan over low heat, stirring until smooth.
  9. Sprinkle 2 Tbl. topping in bottom of greased and floured 9" tube pan.
  10. Spoon half of the cake batter into pan.
  11. Sprinkle 4 Tbl. topping over cake batter.
  12. Drizzle half of glaze over topping.
  13. Spoon remaining batter into pan.
  14. Sprinkle with remaining topping.
  15. Reserve remaining glaze.
  16. Bake 1-1 1/4 hours or until a toothpick inserted in center of cake comes out clean.
  17. Cool in pan.
  18. Transfer to a serving plate.
  19. Reheat remaining glaze and drizzle over cake.
Most Helpful

Oh, this is a good one all the way to the scale! Of course I couldn't leave it alone till it was gone! This cake is moist and delicious with the topping and the glaze. What a great idea for a coffee cake!

carolynryanlv September 03, 2009

I was looking for a copy of this recipe to save and HERE IT IS!! ;) My neighbor makes this as a holiday gift every year!! Travels well, and it is moist and delicious! Thank you so much for posting!

Curlee827 November 14, 2009