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    You are in: Home / Recipes / Chocolate Sour Cream Bundt Cake (Cook's Illustrated) Recipe
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    Chocolate Sour Cream Bundt Cake (Cook's Illustrated)

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    • on November 17, 2013

      This is a fantastic cake. I've made it many times, and use 1 Tbsp instant espresso instead of the optional 1 tsp. I always serve it with freshly whipped cream, lightly sweetened. It's very deep chocolatey and moist, and becomes even moister when wrapped and left overnight.

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    Nutritional Facts for Chocolate Sour Cream Bundt Cake (Cook's Illustrated)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 130
    42%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 97.2 mg
    32%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 26.7 g
    107%
    Protein 4.7 g
    9%

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