Chocolate Souffle Pudding Cake
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 473.18 ml mini marshmallows
- 510.29 g package devil's food cake mix
- 315.37 ml water
- 3 eggs
- 473.18 ml brown sugar, packed
- 118.29 ml cocoa powder
- 828.06 ml boiling water
directions
- Preheat oven to 375. Spray a 13x9 inch baking pan with non-stick spray.
- Scatter marshmallows evenly over bottom of pan.
- Place the cake mix, 1 1/3 c water, and eggs in mixing bowl. Mix on low speed for 1 minute, scraping sides frequently.
- Increase mixer speed to medium and beat 2 minutes more. Pour batter over marshmallows in prepared pan.
- Mix brown sugar and cocoa together and sprinkle evenly over the batter.
- Carefully pour boiling water over the batter and place pan in oven.
- Bake just until cake is firm around the edges, but still jiggly in the middle, and the sauce is starting to bubble up around the edges, about 45-50 minutes.
- Remove from oven and cool for 20 minutes before serving.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.