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    You are in: Home / Recipes / Chocolate Souffle Cake Recipe
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    Chocolate Souffle Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    looneytunesfan's Note:

    Adopted from the RecipeZaar account. I haven't made these yet. "A rich cake based on a French-countryside recipe from restaurant consultant Rozanne Gold. Made without butter, and with cocoa powder instead of chocolate, the cake is like a souffle that rises, then sinks as it cools."

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    Ingredients:

    Servings:

    Units: US | Metric

    • vegetable oil cooking spray
    • 14 tablespoons sugar
    • 2/3 cup walnuts, toasted
    • 1/2 cup unsweetened cocoa powder
    • 3 tablespoons vegetable oil
    • 8 large egg whites
    • 1 pinch salt
    • powdered sugar

    Directions:

    1. 1
      Preheat oven to 350°F Line bottom of 8-inch springform pan with 2-3/4-inch high sides with parchment paper.
    2. 2
      Spread pan and paper with vegetable oil spray.
    3. 3
      Sprinkle pan with 2 tablespoons sugar.
    4. 4
      Finely grind nuts with 2 tablespoons sugar in processor.
    5. 5
      Transfer nut mixture to large bowl.
    6. 6
      Mix in 10 tablespoons sugar and cocoa, then oil.
    7. 7
      Using electric mixer, beat egg whites and salt in large bowl until soft peaks form.
    8. 8
      Fold whites into cocoa mixture in 3 additions.
    9. 9
      Spoon batter into prepared pan; smooth top.
    10. 10
      Bake until cake puffs and tester inserted into center comes out with moist crumbs attached, about 30 minutes.
    11. 11
      Cool cake in pan on rack about 30 minutes.
    12. 12
      (Cake may fall.) Cut around pan sides to loosen cake.
    13. 13
      Remove sides of pan and cool cake completely.
    14. 14
      Sprinkle cake with powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Souffle Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 98
    49%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 67.1 mg
    2%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.1 g
    80%
    Protein 5.4 g
    10%

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