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Showing 1-3 of 3
on December 24, 2007
I bake a lot with my children, sometimes I let them choose the cake/cookie that they want to make. This time when I asked my 4 year old which cake they want to make, he told me a soda cake! So I told him there is no such thing as a soda cake. Then I decided, you know what you never know what you can find on recipezaar. And yup, I was right! This cake was yummy! Really easy to make, and very moist. It kept it's shape very well, but crumbled when I sliced them. However, since this is a low fat cake, this recipe is a real keeper, you would never guess this is a lowfat cake, tastes just like the real thing! Thanks Aerobicon for sharing this great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 09, 2006
Works JUST as well as using water/oil/eggs, and less calories, but not necessarily healthy. Until I find a cake mix that doesn't have hydrogenated oils, I won't be making this again (that is, after the four times I've made it in the past month!). 7up works well with a white cake mix - it rises great.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Mommie
on January 10, 2006
This is really easy and good for being low fat. I have made it several times in the past. It was shared with me as a WW recipe being low in points.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (67 g)
Servings Per Recipe: 12