- 1 tablespoon sugar
- 2 teaspoons unsweetened cocoa powder
- 2 tablespoons milk
- 8 -12 ounces seltzer water or 8 -12 ounces club soda
Directions See How It's Made
- In a tall glass, combine the sugar and the cocoa.
- Add the milk and stir until well blended.
- Slowly pour in the seltzer, pausing to allow some bubbles to disappear to prevent overflowing the glass.
- Serve immediately with long handled spoon and a straw.