Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

The preparation and cooking time excludes the chilling time!

Ingredients Nutrition

Directions

  1. Melt chips with milk, 2 T butter, vanilla essence and salt.
  2. Remove from heat.
  3. Stir in nuts.
  4. Spread evenly into a foil-lined 8" or 9" pan.
  5. Melt marshmallows with the remaining butter.
  6. Spread on top of the fudge.
  7. With a table knife or metal spatula, swirl through the top of the fudge.
  8. Chill for atleast 2 hours or until firm.
  9. Turn fudge onto a cutting board.
  10. Peel off the foil and cut into squares.
  11. Store loosely covered at room temperature.
  12. Serve on a weekend dinner and make it really special for the ones eating it!

Reviews

(1)
Most Helpful

I made this for Christmas a few years ago and it was so good, rich & sweet just like fudge should be!

hungrykitten November 19, 2009

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