Chocolate Snowswirl Fudge

Total Time
10mins
Prep 10 mins
Cook 0 mins

This decorative fudge is one you'll treasure.

Ingredients Nutrition

Directions

  1. Melt chocolate chips with sweetened condensed milk, 2 tablespoons of butter or margarine, vanilla and salt.
  2. Remove from heat; stir in nuts.
  3. Spread evenly into foil-lined 8 or 9 inch square pan.
  4. Melt marshmallows with remaining 2 tablespoons of butter or margarine.
  5. Spread on top of fudge.
  6. With table knife or metal spatula, swirl through top of fudge.
  7. Chill at least 2 hours or until firm.
  8. Turn fudge onto cutting board; peel off foil and cut into squares.
  9. Store loosely covered at room temperature.

Reviews

(1)
Most Helpful

CheekyC, Good Recipe,did exactly as recipe called for,loved the swirly part.Was not hard to make,and delicious.Thanks. Darlene

Darlene Summers November 17, 2003

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