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Deep dark chocolate is unsurpassed on a Christmas cookie platter. Dutch cocoa & semi-sweet chocolate make sure this old gem sits on our trays. Apparently keeps 10 days at room temp in airtight container & a month if frozen. Good for mailing to far away friends & family. Adapted from a recipe found in a 1955 electric company cookbook from Wisconsin by food historian, Shirley Cherkasky & found in The Washington Post. ***Note - the dough needs to chill at least 4 hours - good to make the day before cooking *** Cooking time is 15 minutes a sheet.
Units: US | Metric
Serving Size: 1 (820 g)
Servings Per Recipe: 1