Chocolate Snowballs

"This is a Betty Crocker recipe to die for!"
 
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Ready In:
12mins
Ingredients:
9
Yields:
60 cookies
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ingredients

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directions

  • Heat oven to 375°F.
  • In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
  • Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
  • Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
  • High Altitude (3500-6500 ft): No change.

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