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    You are in: Home / Recipes / Chocolate Snaps Recipe
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    Chocolate Snaps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 08, 2009

      These were good, but in order to get a stiff batter I had to add about 2.5 ounces of soymilk. And then they melted into these impossible-to-get-off-the-sheet blobs. But man were those blobs tasty!

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    • on January 25, 2008

      LOVED them! They were so easy to make. I used canola oil and almond milk. Probably about 3 oz. of almond milk. I made them big and only got 16 cookies. Because I cooked both trays at once I had to cook them a little longer so that I could get them off the trays. Crisy and chewy at the same time these are really wonderful. Great for when you have very little in the pantry yet want a treat. Also great with some vanilla ice cream (or possibly some tofutti).

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    • on August 19, 2007

      Snaps is not a good term for these as they are soft and chewy. Taste great.

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    • on January 04, 2003

      These are just the right combination of chewy and crunchy, and I think they're better the second day. We also tried rolling them in balls and then rolling them in powdered sugar before baking. Both varieties were great.

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    Nutritional Facts for Chocolate Snaps

    Serving Size: 1 (11 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 11
    23%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 74.4 mg
    3%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.6 g
    26%
    Protein 0.6 g
    1%

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