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    You are in: Home / Recipes / Chocolate Snaps Recipe
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    Chocolate Snaps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    pdxjosh's Note:

    A chewy, chocolatey cookie that's good for snacking. I adapted this from a ginger snap recipe.

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    Serves: 25-30



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      and grease or spray a cookie sheet.
    3. 3
      In a large bown, mix together sugar, vegetable oil, and molasses.
    4. 4
      Combine remaining dry ingredients and stir until there are no more streaks.
    5. 5
      Add dry ingredients to sugar mixture and blend thoroughly.
    6. 6
      The mixture will be dry.
    7. 7
      Add just enough water, soy milk, or milk to form a very stiff dough.
    8. 8
      Drop by the heaping teaspoon onto the cookie sheet, leaving at least 1 1/2 inches between cookies, since they will expand.
    9. 9
      Bake for 10 minutes, then immediately transfer to a rack to cool.

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    Ratings & Reviews:

    • on April 08, 2009


      These were good, but in order to get a stiff batter I had to add about 2.5 ounces of soymilk. And then they melted into these impossible-to-get-off-the-sheet blobs. But man were those blobs tasty!

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    • on January 25, 2008


      LOVED them! They were so easy to make. I used canola oil and almond milk. Probably about 3 oz. of almond milk. I made them big and only got 16 cookies. Because I cooked both trays at once I had to cook them a little longer so that I could get them off the trays. Crisy and chewy at the same time these are really wonderful. Great for when you have very little in the pantry yet want a treat. Also great with some vanilla ice cream (or possibly some tofutti).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007


      Snaps is not a good term for these as they are soft and chewy. Taste great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Snaps

    Serving Size: 1 (11 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 50.7
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 74.4 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.7 g
    Sugars 6.6 g
    Protein 0.6 g

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