Chocolate Snap Cookies

"Easy cookies"
 
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Ready In:
30mins
Ingredients:
8
Yields:
15 cookies
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ingredients

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directions

  • Preheat oven 180°C.
  • In a large mixing bowl cream sugar and margarine, beat in egg white.
  • Add in coconut, chocolate chips, flour and milk, mix together.
  • Fold in rice bubbles until ingredients are combined.
  • Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
  • Flatten each cookie.
  • Bake for 20 minutes or until golden brown.
  • Cool on a wire rack.

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Reviews

  1. Another offering from my [b]PAC 2007[/b] adoptee and I'm thrilled. Granted I love almost any treat including rice bubbles/crispies but these were really, really good. My one comment is they were not quite as good on the third day as the crispies hardened a bit and stood apart in texture from the rest of the cookie. I guess next time I'll have to share. :D
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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