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    You are in: Home / Recipes / Chocolate Snack Cake Recipe
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    Chocolate Snack Cake

    Chocolate Snack Cake. Photo by claudiansatx

    1/2 Photos of Chocolate Snack Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Katha's Note:

    Very quick & easy snack.

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    1. 1
      Pre heat ove to 350 dregees In a med bowl mix first 7 ingredients.
    2. 2
      Add egg& margerine.
    3. 3
      Mix well.
    4. 4
      Pour into a well greased 8 inch square baking pan.
    5. 5
      Bake 30-35 minutes or till toothpick comes out clean.
    6. 6
      Cool Dust with confectioners sugar serves 9.

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    Ratings & Reviews:

    • on June 19, 2006


      My six year old daughter did all the measuring and mixed this cake with a whisk. Talk about easy! We used 1/4 cup olive oil and 1/4 tsp salt in place of the melted margarine, and we added 1 tsp instant coffee granules to the hot water. Moist, dark, easy, and takes ingredients we always have on hand. Five stars plus, in our book.

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    • on May 21, 2013


      Simple & delicious! I subbed organic coconut oil for the margarine with perfect results.We love our dark chocolate cake topped with white frosting, so I made a simple butter cream with confectioner's sugar to top it. Will be using this recipe again. Thank you for posting!

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    • on April 25, 2012


      I made this today pretty much as directed except I decreased the hot water to 3/4 and made up the diff with Kalua (coffee liquor). It came out great, dark & chocolatey, moist and sweet. I could eat it by itself but I did make a simple chocolate frosting to top it. I guess I needed a little pick me up. It really is an easy cake to make and just what I was looking for, thanks!

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    Read All Reviews (12)


    Nutritional Facts for Chocolate Snack Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 178.5
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.1 g
    Cholesterol 20.6 mg
    Sodium 219.9 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 1.9 g
    Sugars 22.3 g
    Protein 3.1 g

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