Total Time
35mins
Prep 5 mins
Cook 30 mins

Very quick & easy snack.

Directions

  1. Pre heat ove to 350 dregees In a med bowl mix first 7 ingredients.
  2. Add egg& margerine.
  3. Mix well.
  4. Pour into a well greased 8 inch square baking pan.
  5. Bake 30-35 minutes or till toothpick comes out clean.
  6. Cool Dust with confectioners sugar serves 9.
Most Helpful

My six year old daughter did all the measuring and mixed this cake with a whisk. Talk about easy! We used 1/4 cup olive oil and 1/4 tsp salt in place of the melted margarine, and we added 1 tsp instant coffee granules to the hot water. Moist, dark, easy, and takes ingredients we always have on hand. Five stars plus, in our book.

DancesInGarden June 19, 2006

Simple & delicious! I subbed organic coconut oil for the margarine with perfect results.We love our dark chocolate cake topped with white frosting, so I made a simple butter cream with confectioner's sugar to top it. Will be using this recipe again. Thank you for posting!

Princess Pea May 21, 2013

I made this today pretty much as directed except I decreased the hot water to 3/4 and made up the diff with Kalua (coffee liquor). It came out great, dark & chocolatey, moist and sweet. I could eat it by itself but I did make a simple chocolate frosting to top it. I guess I needed a little pick me up. It really is an easy cake to make and just what I was looking for, thanks!

claudiansatx April 25, 2012