Chocolate Slush

READY IN: 4hrs 2mins
Recipe by peachez

My favourite sinless treat, Cook time includes slow boil, cool down of mixture and freezer time. You can change the taste by using any extract you prefer ( almond, peppermint, orange etc - adjust these extracts to your taste ). You can also partially freeze and eat it semi frozen with chocolately liquid.

Top Review by ladypit

This was a nice easy cold dessert. I experimented with splenda instead of sugar and while it was ok, I would recommend the sugar instead. (If you do use splenda I would use more. Mine was slightly bitter, though I do like bittersweet tastes so that was ok.) I want to try it with peppermint extract. If you make it with sugar it is 3 WW points a serving, and with splenda it is 2. So next time I'm going with the sugar! Thanks so much!

Ingredients Nutrition

Directions

  1. Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
  2. Place frozen mixture in a blender, blend to a slush.
  3. Freeze any leftover portion.
  4. Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.

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