Total Time
15mins
Prep 15 mins
Cook 0 mins

A great halloween dessert.

Directions

  1. In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.
  2. Stir and microwave for additional 10 second intervals until smooth.
  3. Add the cream and food coloring and stir thoroughly.
  4. Keep warm in a double boiler or fondue pot and serve with chunks of cake and fresh fruits.

Reviews

(2)
Most Helpful

I used white candy melts and made this really bright green. It's wonderful! I think next time I would like to add some flavoring or amaretto to it just for fun.

windywood October 27, 2008

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