Prep 15 mins
Cook 0 mins
A great halloween dessert.
- In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.
- Stir and microwave for additional 10 second intervals until smooth.
- Add the cream and food coloring and stir thoroughly.
- Keep warm in a double boiler or fondue pot and serve with chunks of cake and fresh fruits.
I used white candy melts and made this really bright green. It's wonderful! I think next time I would like to add some flavoring or amaretto to it just for fun.