Prep 8 mins
Cook 15 mins
Very tasty and lite slice
- 125 g butter (melted)
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 tablespoon cocoa
- 1 cup coconut
- 3⁄4 cup sugar
- Heat oven to 180c. Grease a 20cm x 30cm tin.
- Melt butter,sift flour,baking powder into a bowl. Stir in cocoa,coconut and sugar. Stir in melted butter and mix well. A little extra butter may be needed if it feels a bit dry. Press firmly into tin.
- Bake 10-15 minutes.
- Ice while warm and cut into squares.
- A little extra coconut can be sprinkled over the top of the icing if desired.
Actually more like 4 1/2. What kind of icing should go on this? It didn't last long enough; everyone gobbled it up before I iced it. it was like a dry & crumbly brownie. I think it needs more cocoa or some chocolate. The coconut adds nice texture and flavor. VERY quick & easy. It was oven ready before the oven was ready! This will get made again just because it is so fast & easy. Made for PAC Spring '10.
Great recipe. I made this in like 10 minutes and iced it just before i picked the kids up from school. Everyone loved it. I didnt bother putting the extra coconut on top i didnt feel it needed it.