Chocolate Slice
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 125 g butter (melted)
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 tablespoon cocoa
- 1 cup coconut
- 3⁄4 cup sugar
directions
- Heat oven to 180c. Grease a 20cm x 30cm tin.
- Melt butter,sift flour,baking powder into a bowl. Stir in cocoa,coconut and sugar. Stir in melted butter and mix well. A little extra butter may be needed if it feels a bit dry. Press firmly into tin.
- Bake 10-15 minutes.
- Ice while warm and cut into squares.
- A little extra coconut can be sprinkled over the top of the icing if desired.
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Reviews
-
Actually more like 4 1/2. What kind of icing should go on this? It didn't last long enough; everyone gobbled it up before I iced it. it was like a dry & crumbly brownie. I think it needs more cocoa or some chocolate. The coconut adds nice texture and flavor. VERY quick & easy. It was oven ready before the oven was ready! This will get made again just because it is so fast & easy. Made for PAC Spring '10.
RECIPE SUBMITTED BY
Im a busy mum of three well four if you include my husband! Lol... I really enjoy cooking :) Main meals are my favourite, and i enjoy all types of food!! My girlfriend and i have made Mondays "Baking Day" where we bake together at her house and i really enjoy this experience of making new and yummy things to try as well as spending time with my best mate. I look forward to putting some of my own recipes up on this site and hope you will enjoy them as much i do.