Chocolate Slice
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 slab
- Serves:
- 24
ingredients
- 125 g butter
- 1 tablespoon golden syrup or 1 tablespoon honey
- 1 cup raisins, chopped
- 3⁄4 cup brown sugar
- 1 egg, beaten
- 250 g chocolate biscuits, crushed
- 1⁄2 cup pecans, chopped
- 75 g dark chocolate, broken
- 150 g dark chocolate, melted
- 30 g Copha
directions
- Line an 18cm x 28cm slab pan with baking paper.
- Melt butter and syrup in a saucepan on medium, stir in raisins and sugar, bring to boil, remove from heat, cool slightly and whisk in egg.
- In a large bowl, combine chocolate biscuits, pecans and 75g chocolate, stir in melted butter mixture.
- Press firmly into prepared pan, chill for 30 minutes or until firm.
- Make topping my melting 150g dark chocolate and copha in a saucepan on low, until melted and smooth.
- Spread over cold slice, chill until firm.
- Cut into squares and serve with coffee or tea.
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RECIPE SUBMITTED BY
Hi Everyone! For fun I like to cook, eat and drink and occassionaly get out and do some exercise to balance out all the eating I do. Like alot of other people at Zaar I have way too many cookbooks and I just keep buying them (I can't help myself). My poor partnerdoesn't get much of a look-in in the kitchen department anymore, mind you he'd rather eat than cook, so we're a perfect match.