Chocolate Slice

"This is chocolate heaven, everything I love in a slice - chocolate, chocolate and maybe a bit more chocolate. Your can substitute the raisins with dates, and the pecans with walnuts. TIP:To prevent crumbling when slicing, press buscuit base down firmly using a glass."
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
1 slab
Serves:
24
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ingredients

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directions

  • Line an 18cm x 28cm slab pan with baking paper.
  • Melt butter and syrup in a saucepan on medium, stir in raisins and sugar, bring to boil, remove from heat, cool slightly and whisk in egg.
  • In a large bowl, combine chocolate biscuits, pecans and 75g chocolate, stir in melted butter mixture.
  • Press firmly into prepared pan, chill for 30 minutes or until firm.
  • Make topping my melting 150g dark chocolate and copha in a saucepan on low, until melted and smooth.
  • Spread over cold slice, chill until firm.
  • Cut into squares and serve with coffee or tea.

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RECIPE SUBMITTED BY

Hi Everyone! For fun I like to cook, eat and drink and occassionaly get out and do some exercise to balance out all the eating I do. Like alot of other people at Zaar I have way too many cookbooks and I just keep buying them (I can't help myself). My poor partnerdoesn't get much of a look-in in the kitchen department anymore, mind you he'd rather eat than cook, so we're a perfect match.
 
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