Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Single Serve Cake (Eggless, Microwave) Recipe
    Lost? Site Map

    Chocolate Single Serve Cake (Eggless, Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    RealDummy's Note:

    This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :(

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Mix bilk, butter, and sugar in a small microwave safe bowl.
    2. 2
      Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
    3. 3
      Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
    4. 4
      Let stand for couple of seconds.
    5. 5
      Serve with chocolate sauce or just plain ice-cream. Enjoy.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 20, 2011


      Very good and not too many calories either! I substituted apple sauce for the butter, and used 1/2 Tbsp instead of 1/2 tsp of cocoa powder. Also used brown rice flour and maple syrup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012


      I was really impressed by this recipe. I had no idea that actual cake (not brownie) could come from a microwave! I accidentally put half a tablespoon of cocoa instead of half of a teaspoon and liked it quite a bit. So, I think I might repeat that mistake next time. As others have pointed out, it doesn't make much though. So, I think next time I'll try making it in a mug instead of a bowl to give the illusion of more cake (and so that I can call it a microwave "cup" cake). Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010


      I used skim milk, splenda and extra cocoa. It was good, it satisfied my sweet craving. I would double the recipe next time because it didn't make very much. I added more milk to cool it off after 1 minute in the microwave. Not bad for how simple it was.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chocolate Single Serve Cake (Eggless, Microwave)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.3
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 7.7 g
    Cholesterol 32.6 mg
    Sodium 73.5 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.6 g
    Sugars 15.7 g
    Protein 2.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites