Recipe by Brooke's Kitchen
Connie's recipe from family collection. This recipe can be made as fat-free or fattening as desired. Recipe is written with angel food cake, but pound cake can be substituted.
- 1 angel food cake, store bought
- 5 cups milk
- 1 (6 ounce) boxfat free instant pudding mix, chocolate
- 1 (6 ounce) boxfat free instant pudding mix, vanilla
- 1 (12 ounce) container Cool Whip, lite
- 1 (16 5/8 ounce) package Oreo cookies, reduced fat
- 1 (4 ounce) package pecans, chopped
Directions See How It's Made
- Tear cake into small pieces. mix the pudding with 2.5 cups milk per box. I prefer skim milk. Crumble 1/2 of package of oreos in blender or food processor.
- Pour part of vanilla pudding in bottom of pan. Add a layer of cake, followed by layers of cool whip, chopped oreos and nuts.
- Repeat this process with next flavor of pudding and other ingredients as many times as your dish will allow, ending with cool whip tops with nuts & oreos.
- Store in refrigerator.