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    You are in: Home / Recipes / Chocolate Sin Cake Recipe
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    Chocolate Sin Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Brooke's Kitchen's Note:

    Connie's recipe from family collection. This recipe can be made as fat-free or fattening as desired. Recipe is written with angel food cake, but pound cake can be substituted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear cake into small pieces. mix the pudding with 2.5 cups milk per box. I prefer skim milk. Crumble 1/2 of package of oreos in blender or food processor.
    2. 2
      Pour part of vanilla pudding in bottom of pan. Add a layer of cake, followed by layers of cool whip, chopped oreos and nuts.
    3. 3
      Repeat this process with next flavor of pudding and other ingredients as many times as your dish will allow, ending with cool whip tops with nuts & oreos.
    4. 4
      Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Sin Cake

    Serving Size: 1 (512 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1274.6
     
    Calories from Fat 464
    36%
    Total Fat 51.5 g
    79%
    Saturated Fat 23.4 g
    117%
    Cholesterol 28.4 mg
    9%
    Sodium 1819.4 mg
    75%
    Total Carbohydrate 190.6 g
    63%
    Dietary Fiber 4.2 g
    16%
    Sugars 128.0 g
    512%
    Protein 19.5 g
    39%

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