1 Review

I have found the new way to make from scratch chocolate pudding! This is delicious! AND QUICK! AND YOU DON'T HAVE TO WORRY ABOUT SCORCHING OR BURNING. I left out the almond extract and sliced almonds and served with cool whip. I also used 2% milk. Thanks for posting. It is also a good pie filling! I use just a little more cornstarch when I make pie filling.

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Montana Heart Song January 12, 2008
Chocolate Silk Pudding