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    You are in: Home / Recipes / Chocolate Silk Pie With Marshmallow Meringue Recipe
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    Chocolate Silk Pie With Marshmallow Meringue

    Average Rating:

    5 Total Reviews

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    • on November 06, 2013

      I usually don't like anything with instant pudding but loved this, my version anyway. I used 8 oz of cream cheese and the whole 7 oz of marshmallow cream in pie mixture and the another whole jar in the meringue topping. The texture was great and still very chocolatey. The other great thing about this is that it's not as caloric as other chocolate pies and works fine with the lowered cal cream cheese.

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    • on November 25, 2011

      This was so good and SO RICH. I made a chocolate pastry crust. The texture was thicker than a "silk" pie, but it was SO chocolatey.

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    • on October 30, 2011

    • on June 14, 2011

      Made this for dessert last night and it was loved by all...including 2 of my kids who do not like pie. The pie is sinfully rich without being overly sweet, making it a perfect dessert to serve to guests. And since it is so simple to prepare, that makes it a real plus. Thanks for sharing this recipe Syd, it will definitely be made again. Made and reviewed for Make My Recipe Tag #14

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    • on August 15, 2010

      Rich, decadent, scrumptious dessert. Very easy to make and yet company worthy. You don't taste the cream cheese in the filling, but it gives it a very creamy, silky texture. Thanks for another great recipe. Recipenapped for Aug. 2010 Aus/NZ Swap.

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    Nutritional Facts for Chocolate Silk Pie With Marshmallow Meringue

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 357.1
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 9.3 g
    Cholesterol 45.0 mg
    Sodium 413.9 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 0.7 g
    Sugars 23.0 g
    Protein 3.9 g

    The following items or measurements are not included:

    bittersweet chocolate squares

    bittersweet chocolate squares

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