Chocolate Silk Pie
"Presented By: The Food Dude & Mary Loos"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 chocolate cookie pie crust or 1 chocolate graham wafer pie crust
- 1 (8 ounce) package unsweetened chocolate
- 2 (10 ounce) packages soft silken tofu or (10 ounce) packages firm silken tofu, drained
- 1 (10 ounce) jar all-fruit seedless blackberry preserves
- 1 teaspoon vanilla extract
- 1 cup honey
directions
- Melt chocolate in double boiler.
- Put remaining ingredients in food processor or blender and add melted chocolate.
- Process until very smooth, stopping occasionally to scrape down sides.
- Pour filling into crust, smooth top and refrigerate until firm.
- (Best to make ahead of time to allow pie to set.).
- Serve topped with fresh fruit like strawberries, blackberries or raspberries.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
